Marinate the chicken with salt
Preheat the oil in the pan, stir-fry the chicken until it is half-cooked, set it aside
Sauté onion and ginger slices with chicken oil leftovers from the pan
Add the Leeks and peppers and continue to sauté until fragrant
Add the Devil Spicy Sauce with water, mix well
Add and stir the half-cooked chicken, cover and cook for about 8 to 10 minutes
Open the lid and add the celery on top, ready to serve (if you like spicy food, you can add chili peppers or hemp peppers)