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Thai BBQ platter
2 Servings
Difficulty
1 Stars
Size
2 Stars
Video
Preparation
Ingredients
- 4 Tiger shrimps
- 3 Freshs scallops
- 200g Sole fillet
Seasonings
- 50g Asian Chef Thai Style Barbecue Spicy Sauce
- 50g Vietnamese Thuan Phat
Steps
1
Marinate the tiger shrimp, fresh scallops and sole fillet with fish sauce and Thai BBQ chili sauce
2
Place the tiger shrimp, fresh scallops and sole fillet in the oven for 5-6 minutes at 250 degrees above and below the oven
3
Serve with barbecue chili sauce to taste
