Tamarind Pad Thai

Soak 150g of Thai rice noodles in water for half an hour, then sauté the pork in a pot with a little oil, then add the onion and sauté until fragrant

Add the minced garlic, then add the small shrimps

Add Thai rice noodles, a little water, 2 tablespoons of Tamarind Juice and 1 tablespoon of chili sauce

Season with a small amount of fish sauce, soy sauce (add dark Soy Sauce for darker color)

Finally, add the dried shallots and chili pepper strips and mix all together