Zero Leftovers Production

Production plant of Prince Foods is manufacturing of Southeast Asian sauces. In terms of daily operation, Green Production is top priority for consideration. In order to achieve the goal, Prince Foods established Green Factory Policy and adopted “Zero Leftovers Production Plan”.

The coverage of “Zero Leftovers Production Plan” includes the research and development of new products, the selection of raw materials, the production line, the sauce filling line, food waste transforming, waste cooking oils recycling and used packaging materials recycling, etc.

1. Zero leftovers in research and development of new products

2. Zero leftovers in raw materials purchasing

3. Zero leftovers in production process

4. Zero leftovers in sauce filling line

5. Zero leftovers in food waste transformation

6. Zero leftovers in waste cooking oils recycling

7. Used packaging materials recycling

This plan achieves the goal of waste management in food production. It not only generates benefits such as waste recycling, water and energy saving, but also influences suppliers for participating of protection environment.